The cuisine celebrates the best of seasonal New Zealand produce, with an emphasis on fresh Otahuna estate-grown offerings. Dinner is a five-course chef’s degustation menu which changes daily, making use of the fresh produce sourced from the property's own potager garden and orchard. Honest, uncluttered flavours, the finest local ingredients and elegantly restrained presentation are the hallmarks of the Otahuna table.
Should this pique one’s taste buds, many culinary experiences may be pursued on the property including cooking classes and seasonal mushroom foraging. Private tours of local, artisanal food providers are arranged upon request.