The cuisine celebrates the best of seasonal New Zealand produce, with an emphasis on fresh Otahuna estate-grown offerings. Dinner is a five-course chef’s degustation menu which changes daily, making use of the best fresh produce and guests’ dietary requirements. Honest, uncluttered flavours, the finest local ingredients and elegantly restrained presentation are the hallmarks of the Otahuna table.
At dinner, guests dine communally in the opulent formal dining room - ornate original wallpaper, a roaring fire and sparkling candlesticks exemplify the gracious living of the Victorian era. Alternatively, they may retreat to a private table for two in the sunken wine cellar, the intimate library, the drawing room turret, or a location of their choosing.
Should this pique one’s taste buds, many culinary experiences may be pursued on the property including cooking classes and seasonal mushroom foraging. Private tours of local, artisanal food providers are arranged upon request.
