The Dining Room can seat groups of 14 guests for private dinners celebrating any occasion

Dining Room

The cuisine celebrates the best of seasonal New Zealand produce, with an emphasis on fresh Otahuna estate-grown offerings. Dinner is a five-course chef’s degustation menu which changes daily, making use of the best fresh produce and guests’ dietary requirements. Honest, uncluttered flavours, the finest local ingredients and elegantly restrained presentation are the hallmarks of the Otahuna table.

At dinner, guests dine communally in the opulent formal dining room - ornate original wallpaper, a roaring fire and sparkling candlesticks exemplify the gracious living of the Victorian era. Alternatively, they may retreat to a private table for two in the sunken wine cellar, the intimate library, the drawing room turret, or a location of their choosing.

This page is best viewed in an up-to-date web browser with stylesheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. The latest version of Firefox, Safari, Google Chrome or Internet Explorer will work best if you're after a new browser.