For the first time, Otahuna is opening to guests for private dining without an overnight stay.
Our tradition of seating guests privately in a host of unique, intimate spaces throughout the Lodge is especially well suited to the current environment. We are now accepting, by prior reservation, dinner bookings for Wednesday through Saturday evenings and lunches on Sunday for dates starting Wednesday, 20 May. Reservations will be accepted for parties of 2 to 10 guests at this time, with a maximum group size of 14 once permitted.
Included in the per-person tariff of $180 are:
- Pre-dinner drinks with canapes
- An exquisite, 4-course set menu dinner
- One bottle of premium wine from the Lodge Cellar (for every 2 guests)
- Tea and Coffee
For reservations, please contact us on email@example.com or (0)3 329 6333.