Otahuna is now open nightly for guests for dinner and for lunch on Sunday. Our tradition of seating guests privately in a host of intimate, unique spaces along with the Lodge's celebrated cuisine makes for a truly unforgettable fine dining experience.
We are now accepting--by prior reservation only--daily dinner bookings. Reservations will be accepted for parties of 2-14 guests with bookings available 30 days in advance of the reservation date.
Included in the per-person tariff of $200 are:
- Pre-dinner drinks with canapes
- An exquisite, 4-course set menu dinner
- One bottle of premium wine from the Lodge Cellar (for every 2 guests)
- Tea and Coffee
Our talented chefs are happy to cater to any dietary restriction or requirement. To make a reservation for dinner please contact us on enquiries@otahuna.co.nz or (0)3 329 6333.