For the first time, Otahuna is opening to guests for dining without an overnight stay. Our tradition of seating guests privately in a host of unique, intimate spaces throughout the Lodge is especially well suited to the current environment.
We are now accepting, by prior reservation, dinner bookings for Wednesday through Saturday evenings and lunches on Sunday for dates starting on Wednesday, 20 May. Reservations will be accepted for parties of 2 to 10 guests at this time with a maximum group size of 14 once permitted.
Included in the per person tariff of $180 (incl. GST) are:
• Pre-dinner drinks with canapés
• An exquisite 4-course, set menu dinner
• One bottle of premium New Zealand wine from the Lodge Cellar (for every two guests)
• Tea and coffee