Otahuna Lodge is delighted to participate in the Canterbury Truffle Festival this winter.
Join us on Friday, 9 July for the ultimate truffle experience as we partner with Amuri Truffiere and give centre stage to Perigord Black Truffles grown right here in Canterbury.
Incomparably earthy and delicious, the finest and freshest black truffles will feature throughout the evening in a 5-course dinner. Highlights from the extraordinary menu will include: Truffle Duck Liver Parfait with Truffle Brioche; Seared Scallops and Sticky Pork Belly with Apple and Celeriac Truffle Puree; and even a Chocolate Hazelnut Delice with Dark Chocolate and Black Perigord Truffle Ice Cream.
Premium North Canterbury wines will be paired with each dish to complement the complex flavours of the black truffle.
Included in the tariff of $295 per person are:
- 6:00PM arrival with sparkling wine and canapés served in the Lodge’s Drawing Room and Entry Hall
- An exquisite 5-course degustation dinner celebrating Perigord Black Truffles and served in the Ballroom
- A curated selection of premium New Zealand wines
- Tea and coffee
- GST
For those who act fast, the first bookings for this evening enjoy the option of an indulgent overnight stay – inclusive of a truffle breakfast the following morning! – at the highly preferential, additional rate of $950 (GST inclusive). The first two rooms booked may take advantage of a complimentary upgrade to a Master Suite.
Reserve your seats and suites today for this not-to-be-missed, only-at-Otahuna celebration of Canterbury decadence.