Otahuna Lodge – a Relais and Chateaux luxury lodge outside of Christchurch, New Zealand

 Cooking Class

Culinary excellence is a cornerstone of the Otahuna experience. A hands-on cooking lesson with Executive Chef Jimmy McIntyre provides an enjoyable overview of the philosophies behind the Lodge’s celebrated food and wine programme as profiled in Bon Appetit, Conde Nast Traveller, and The Financial Times. Classes incorporate a harvesting visit to Otahuna’s organic working gardens, provide an introduction to planning menus and offer a special chance to learn first-hand cooking techniques in our kitchens before tasting the results for yourselves

From May to September 2014, Otahuna also offers cooking lessons for non-resident guests on specific dates.  Please click here for more information.

This page is best viewed in an up-to-date web browser with stylesheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. The latest version of Firefox, Safari, Google Chrome or Internet Explorer will work best if you're after a new browser.