Culinary adventure is a cornerstone of the Otahuna experience. A three-hour, hands-on cooking lesson with Executive Chef Jimmy McIntyre provides an overview of the philosophies behind the Lodge’s celebrated food and wine programme. Classes incorporate time in Otahuna’s organic potager garden and offer a chance to learn first-hand cooking techniques in our kitchen.
Classes can be tailored to any dietary requests.
From May to September 2013, Otahuna also offers cooking lessons for non-resident guests on specific dates. Please click here to view more information on these lessons.