Culinary excellence is a cornerstone of the Otahuna experience. A hands-on cooking lesson with Executive Chef Jimmy McIntyre provides an enjoyable overview of the philosophies behind the Lodge’s celebrated food and wine programme as profiled in Bon Appetit
, Conde Nast Traveller
, and The Financial Times
. Classes incorporate a harvesting visit to Otahuna’s organic working gardens, provide an introduction to planning menus and offer a special chance to learn first-hand cooking techniques in our kitchens before tasting the results for yourselves
From May to September 2014, Otahuna also offers cooking lessons for non-resident guests on specific dates. Please click here for more information.